This little gem of a condiment is probably one of the easiest things to come from my kitchen.
It’s so easy even Archie helps to make it – also it’s his favourite thing at the moment so he’s keen to have a stash in the fridge.
This pickle can be teamed with anything. Perfect for adding to burgers, pimping up a curry or stir-fry by adding a freshness. Basically it can make friends with any kind of dish and it will make it taste good.
QUICK CUCUMBER PICKLE
1 cup of white vinegar
1 cup of water
3/4 cup of white sugar
1 pinch of dried chilli flakes (optional)
1 telegraph cucumber (sliced)
Add vinegar, water, sugar and chilli (if using) to a saucepan and bring to the boil.
Slice your cucumber – not too thin and not too thick.
Once the pickle liquid has boiled take off the heat and let cool for 5 minutes.
Add the cucumber.
Cover with a lid and leave to cool.
It’s ready to eat.
You can keep it stored in the fridge for 1 week. Just put the cucumber and liquid into a sterilised* jar.
*To sterlise a jar – Make sure it is clean and fill it with boiling water for 2-3 minutes. Empty and add your contents. Don’t forget the lid. Place the lid in a bowl and cover with boiling water for 2-3 minutes. Remove and place on the jar. Remember once you have sterlised the jar don’t touch the inside of the jar or lid.
I have a confession to make.
I have a secret.
Well to be honest it’s not so secret!
I am a cookbook hoarder. If you have every watched Nigella Lawson you would have seen her cookbook library. It is probably the most epic thing I have ever seen in my life. A whole room dedicated to her love of cookbooks.
In all honesty I just love all books but cookbooks are for me next level. Flicking through the pages of a cookbook take you on a journey. Regardless if you ever actually cook from it.
The very talented Unna Burch from The Forest Cantina has recently self published her 2nd cookbook called Home and it really is like visiting her home.
Unna self published via Kickstarter. As a backer I was lucky enough to be part of her Auckland styling/photography workshop she did last year. Unna has an amazing presence about her. It’s really hard to describe how rad she is. But she is pretty dang amazing. She take simple styling to the next level and watching her work was mindblowing. From the placement of a leaf or seed to added props and textures it really was like watching a master at work.
Bonnie Beattie art director and lifestyle photography for Home visually told the story an a way that captured a moment in time.
Home is a collection of recipes which Unna says is her home cooking. Not only is Home a cookbook it looks at lifestyle. From good food to growing your own produce, to raising chickens for the perfect coloured egg (check out The Forest Cantina on Instagram to see what I mean) and giving you an insight into urban bee-keeping. After reading it I was ready to buy hives, rent an allotment and buy some chooks. Then I realised I would be really shit at all of those things so i’ll just stick to the cooking!!
Stand out recipes from the book for us have been the Diner Style Pancakes – easy to make (as I could NEVER make the Edmonds cookbook ones). Once you try these you will never lower yourself to buy those shaker pancakes again.
Meatloaf with a BBQ glaze is now a firm fixture on our dinner menu. What I love most is the fact not only is it freaking delicious, it does us two dinners so it saves me time!! We have it with spuds and veggies on night one and the leftovers we have meatloaf burgers with wedges. It’s even good cold and Unna gives a great recipe for Meatloaf sammies.
We have also tried the super fast egg foo young. This is genius and perfect when you have those moments of “I can’t be bothered cooking” and it actually tastes better than takeaways!
I am slowly working my way through the book and I can’t wait to spend a weekend in the kitchen making Nana Kui’s beetroot chutney, jalapeno – cranberry jelly and giving Unna’s ramen bone broth a crack.
Home is definitely a book you will cook from as well as escape in the beautiful images that Unna and Bonnie have captured. If you want to be inspired to cook I say go with Home.