Over the past few years, it has definitely become more apparent that the amount of sugar we consume is greater than what we put into our teas and coffees. Sauces, bread, baking and many other things have secret sugar hidden within the ingredients.
Being aware and reducing the amount of sugar in our diets can keep us and our whanau healthy.
WHOLE EARTH Sweetener Co. uses stevia a natural leaf found in South America used for hundreds of years to sweeten herbal tea.
Their Baking Blend uses a mix of stevia and raw cane sugar to allow the look and baking ability of sugar but with 50% fewer calories than regular sugar.
WHOLE EARTH Sweetener Co. gave me the challenge of finding a recipe and using their products.
These Apple Crumble Cookies are easy to make and perfect lunchbox additions for little people and in our case, not so little people.
I double the recipe for our baking loving family of 5, otherwise they would last 2 days if I’m lucky!
You could also substitute the dried apple with any dried fruit e.g. apricot, figs or dates.
Apple Crumble Cookies
100g dried apple
200g plain flour
1.5tsp baking powder
100g butter (cold)
100g WHOLE EARTH Sweetener Co. Baking Blend
1 large free-range egg
Pre-heat oven to 200 degrees celsius
Line 2 trays with baking paper.
In a food processor put apple and blitz until finely chopped.
Add flour, butter, Whole Earth Baking Blend and a pinch of salt.
Blitz till fine breadcrumbs.
Remove 3-4 tbsp of mix and set aside.
Add egg and combine.
Divide into large teaspoon sized balls, roll and flatten lightly.
Sprinkle over reserved mix.
Bake for 8-10 mins until lightly golden.
Cool on tray for 10 mins then transfer to a wire rack.